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Sweet Potato Skillet Frittata

Sweet Potato Frittata

A filling and nutritious recipe that is sure to please a crowd!
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Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast
Servings 8

Equipment

  • 1 Cast Iron Skillet

Ingredients
  

  • 12 large eggs
  • 1/4 cup heavy cream
  • 1 tbsp olive oil
  • 1/2 cup red onion, diced
  • 1 cup sweet potato, diced
  • 2 garlic cloves, diced
  • 1.5 tsp harissa paste
  • 2 cups kale, chopped
  • 1 pkg bruschetta flavoured goat cheese, crumbled
  • 1 cup vegetable broth

Instructions
 

  • Preheat oven to 350F
  • In a large bowl, beat together the eggs and heavy cream.
  • In 10” cast iron pan heat olive oil on medium heat. Saute the onions until translucent.  Add in garlic, sweet potatoes and harissa paste.  Stir making sure the harissa paste in mixed in thoroughly.  Add vegetable broth.  Cover pan and simmer until sweet potatoes are soft.
  • Stir in chopped kale and egg mixture.  Cook on low heat about 3 min until bottom is set.
  • Add crumbled goat cheese to top of egg mixture and transfer to oven.
  • Cook for about 20 min until frittata is set.  You can put under broiler for a couple of minutes to brown the cheese if desired.

Notes

Recipe notes and products used. 
Keyword breakfast, egg recipe, eggs, frittata