Simple Chocolate and Raspberry Cookies
These Simple Chocolate and Raspberry Cookies are sweet and salty, and come together in 20 minutes! Made with fresh of frozen raspberries, chocolate chips, and topped with flaky sea salt.
Equipment
- Stand Mixer
- spatula
- baking sheet pan
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup raspberries, fresh or frozen
- flaky sea salt
Instructions
- Mix butter and sugars together in a stand mixer.
- Add the egg and vanilla and mix.
- In a separate bowl, mix the dry ingredients then add the dry mixture to the wet mixture.
- Mix in the chocolate chips and then gently fold in the raspberries.
- Bake in a preheated 350 degree Fahrenheit oven for 10-12 minutes, or until the cookies are golden brown around the edges.
- Immediately sprinkle baked cookies with sea salt, if desired.
- Let baked cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.