One Pot Vegetarian Minestrone Soup
This hearty minestrone soup recipe is super easy to make and packed with protein!
Ingredients
- 2 tbsp olive oil
- 1/4 tsp dried fennel
- 1/2 white onion, diced or one whole small onion
- 2 cloves garlic
- 1/2 tsp black ground pepper
- 3 medium yellow potatoes, diced
- 1 can diced tomatoes 28 oz
- 1 can white kidney beans, drained and rinsed
- 900 ml vegetable broth
- 2 bay leaves
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup pearl barley
- 1/2 tsp red pepper flakes
- 1 tsp dried parsley or 1/4 cup chopped fresh parsley
Instructions
- Saute the dried fennel and onion on medium heat until transparent.
- Add the garlic and potatoes and saute until the garlic is fragrant.
- Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 30 minutes.
- Serve and enjoy with bread or biscuits!