Lemon Iced Tea
A simple and delicious Lemon Iced Tea recipe to get you through the hot summer days!
Ingredients
- 1 tbsp English Breakfast tea (loose leaf or in a tea bag)
- 1 tbsp dark brown sugar
- 4 cups water
- 1 lemon
Instructions
- Bring the water to a rolling boil in a kettle or in a large pot on the stove.
- Add the brown sugar to the boiled water and stir until dissolved completely.
- Add the tea and steep for four minutes, or until desired strength is reached.
- Allow the tea to cool before adding the juice from half of a lemon.
- Slice the remainder of the lemon and add to the pitcher of iced tea, or add to individual glasses when serving.
- Enjoy!
Notes
The iced tea will keep for 2 - 3 days in the fridge.