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roasted asparagus with fresh lemon plated ready to serve

Fresh In Season Asparagus Oven Roasted, with Lemon

Fresh and in season! Use fresh asparagus in the perfect spring asparagus recipe. Fresh with lemon and seasoned with garlic, pepper, and salt.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine diabetic friendly, gluten free, vegan, vegetarian vegan
Servings 4

Equipment

  • baking sheet
  • citrus juicer or press

Ingredients
  

  • 1 bunch fresh aspargus
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh cracked black pepper
  • 1/2 tsp garlic salt
  • 1 lemon

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit
  • Wash the asparagus and trim the ends
  • Lay the asparagus out in a single layer on a baking sheet. Drizzle with olive oil, salt, pepper, and garlic salt. Gently mix until the asparagus is evenly coated.
  • Bake seasoned asparagus in the preheated oven for 12-15 minutes.
  • Drizzle baked asparagus with fresh lemon juice.
  • Serve and enjoy!
Keyword coconut lemon loaf, crispy, fresh, roasted asparagus, spring recipe, trending