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roasted butternut squash and quinoa winter salad tossed

Colorful Winter Salad with Roasted Squash and Quinoa

Bright and beautiful. This Colorful Winter Salad has roasted butternut squash, grape tomatoes, and chickpeas. Topped with goat feta.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6

Equipment

  • sheet pan

Ingredients
  

  • 1/2 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 clove garlic
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • pinch red pepper flakes

Instructions
 

  • Place the chickpeas, diced butternut squash, and cherry tomatoes on a sheet pan.
  • Toss with olive oil and spices.
  • Roast in a preheated 400 degree Fahrenheit oven for 30 minutes, or until the butternut squash is soft.
  • While the vegetables are roasting, massage the chopped kale with oil and toss with salt.
  • Cook the quinoa per the package instructions.
  • Make the dressing by adding all dressing ingredients to a jar or measuring cup. Shake the jar or whisk to combine.
  • In a large salad bowl combine the roasted vegetables, cooked quinoa, kale, and dressing. Top with herb and garlic goat cheese.
  • Toss and serve.
Keyword quinoa salad, roasted butternut squash salad, roasted squash, squash and quinoa salad, warm salad, winter salad