Chocolate Coconut Bliss Balls
Chocolate Coconut Bliss Balls are the perfect treat for any occasion! Made with coconut, almond flour, and chocolate. A simple recipe with a delicious bite-size outcome! Impress your guests with these easy coconut bliss balls.
Ingredients
- 2 cups shredded coconut, sweetened or unsweetened
- 2 tbsp honey
- 3 tbsp almond flour
- 1/4 cup full fat coconut milk (thick part only)
- 3/4 cup chocolate, dark or semi-sweet
- 1 tsp coconut oil
Instructions
- Line a small baking sheet with parchment paper.
- In a food processor, blend together the shredded coconut, honey, almond flour, and coconut milk until well combined. This will take a few minutes. The dough will be wet and sticky.
- Scoop into 1 tbsp size portions and form into balls and place on the parchment lined baking sheet. Place in the freezer for 30 minutes to allow the balls to set.
- In a medium mixing bowl, melt together the chocolate chips and coconut oil in the microwave, stirring every 30 seconds. (This step can be done in a pot on the stove top over low heat, stirring constantly.)
- Dip each ball into the melted chocolate and roll until completely covered.
- Place each chocolate-dipped ball back on the baking sheet and refrigerate for an additional 30 minutes, or until the chocolate is set.
- Enjoy these straight out of the fridge.