Prep time: 10 minutes
Cook time: 5 hours
Serves: 6
Ingredients:
- 6 chicken breasts
- 1 cans white kidney beans
- 1 can black eyed peas
- 8 cups chicken broth
- 1 cup chopped yellow onion
- 3 cloves garlic, chopped
- 1 tsp salt
- 3 tsp oregano
- 1 ½ tsp thyme
- 1 ½ tbsp cumin
Toppings:
- Lemon juice to taste
- Dill
Instructions:
1. Place chicken breast in the bottom of the slow cooker.
2. Add remaining ingredients to the slow cooker.
3. Cook on high for 5 hours or on low for 7.
4. When the soup is done, shred the chicken with a fork.
5. Add lemon juice and salt and pepper to taste.
6. Serve hot.
