Greek Salad with Dressing

Savour the taste of Greece with this irresistible Greek salad, bursting with fresh flavours and simple ingredients.

HOW TO MAKE GREEK SALAD 

This Greek salad recipe, featuring a homemade dressing, is a fresh and crisp delight. 

Start by chopping the salad ingredients: tomatoes, cucumbers, red onion, feta cheese, and black olives. Combine in a large mixing bowl. 

Next, make the salad dressing. In a measuring cup or mason jar, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, basil, salt, and pepper until well combined. 

Finally, pour the dressing over the salad and toss gently to coat.

Enjoy this easy and refreshing summer salad! 

Greek Salad with Dressing

A super simple Greek Salad with Homemade Dressing recipe made with whole, fresh  ingredients.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Lunch, Side Dish

Cuisine greek

Servings 4

Ingredients

  

Greek Salad

• 1 cup grape tomatoes, halved
• 1 English cucumber, cut into quarters
• 1/4 cup feta, cubed or crumbled
• 1/4 Red onion, thinly sliced
• 1/4 cup black olives, halved or whole

Dressing

• 1/2 cup olive oil
• juice from half a lemon
• 3 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1 clove garlic, finely minced
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 tsp salt
• 1/8 tsp fresh cracked black pepper

Instructions

 

• Add all of the salad ingredients into a large mixing bowl and stir until combined.
• In a measuring cup or mason jar, add all of the dressing ingredients and whisk vigorously until the ingredients are fully combined.
• Pour the dressing over the salad and toss to combine. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Keyword salad, summer salad, whole ingredients

MORE EASY SUMMER SALAD RECIPES

CUCUMBER QUINOA SALAD WITH FETA & MINT (COMING SOON)

COLORFUL WINTER SALAD WITH ROASTED BUTTERNUT SQUASH AND QUINOA