What a fun little Easter treat these Chewy Cadbury Micro Mini Egg Cookies are! They are the perfect addition to your Easter weekend festivities.
Cadbury Mini Eggs are a staple item to have in our Easter baskets. What better way to get geared up for Easter than to make adorable cookies! If Mini Eggs are iconic, are we surprised that the micro mini eggs are the cutest most Easter-y pastel treat? And we’ve made them even better by hiding them (in plain sight) within cookies! These soft and sweet Chewy Cadbury Micro Mini Egg Cookies will win you the Easter egg hunt every time!
Did you know?
Cadbury mini eggs are available year round in Canada! Also, Cadbury mini eggs look different in different countries. In some places they have speckles and the colors vary from those sold in North America. Did I just find another reason to travel?
How to make Chewy Cadbury Micro Mini Egg Cookies
Start by getting out your stand mixer and mix together the white sugar, brown sugar, and butter. Add in the egg, vanilla, and milk. Mix until combined.
In a separate bowl, combine the dry ingredients – flour, baking powder, baking soda, and salt. Mix until fully combined
Add the dry ingredients to the stand mixer with wet ingredients and mix.
Gently add in the Cadbury micro mini eggs to the cookie dough in the stand mixer.
Detach the bowl from the stand mixer and use a spatula to fold in the Cadbury micro mini eggs.
Form the cookie dough into 24 balls and place onto parchment paper lined cookie sheets, spread evenly apart. Bake in a preheated oven at 350 degrees Fahrenheit for 8-10 minutes.
These Chewy Cadbury Micro Mini Egg Cookies are the perfect sweet treat to add to your Easter baskets! They are chewy, soft, adorable, delicious, buttery, andEaster-y, all baked up into the best treat!
Chewy Cadbury Micro Mini Egg Cookies
Equipment
- Stand Mixer
- spatula
- mixing bowl
- cookie scoop
- cookie sheet
- parchment paper
Ingredients
- 1/2 cup white sugar
- 1/2 cup light brown sugar packed
- 1/2 cup butter softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tbsp 2% milk (any percentage of dairy milk will work)
- 1 1/2 cups white all purpose flour
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Cadbury micro mini eggs (90 gram bag)
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Mix together the sugars and butter in a stand mixer.
- Add the egg, vanilla extract, and milk. Mix.
- In a separate bowl, mix the dry ingredients – flour, baking powder, baking soda, salt.
- Add the dry ingredients to the wet ingredients and mix.
- Gently stir in the Cadbury micro mini eggs.
- Using a cookie scoop or spoon, scoop 24 portions onto parchment paper lined cookie sheets. Bake for 8-10 minutes
