Lentil Tortilla Wraps offer a flexible, flavorful, and gluten-free alternative to traditional flour tortillas. Easy to prepare, the wraps involve blending ingredients and cooking in a cast iron skillet. Key tools include an immersion blender for smooth batter and a skillet for easy flipping. Soaking lentils is essential, with overnight recommended but a one-hour minimum necessary. Best enjoyed fresh, the wraps can be topped with favorite fillings like shrimp and mango pico de gallo.

These Gluten-Free Raspberry Banana Muffins are moist, soft, and naturally sweetened. This super simple oatmeal muffin recipe can be made in one bowl and is the perfect treat to whip up in a flash.  You guessed it, these muffins are perfect for after-school snacks, breakfast Read More