Ingredients:
Salad:
- ½ cup chopped walnuts
- 3 cups chopped kale
- ½ cup dates, pitted and chopped
- 1 medium apple
- ¼ cup crumbled feta
Dressing:
- 3 tablespoons olive oil
- 1 ½ tablespoons apple cider vinegar or white wine vinegar
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons maple syrup
- Salt + pepper
Instructions:
- Combine salad ingredients
- Whisk together dressing ingredients until fully combined.
