These super simple 5-Ingredient Chocolate Almond Bites are the perfect snack to satisfy your sweet tooth! They are the perfect tiny treat that can be prepared in only 10 minutes.
What are the benefits of Almond flour?
Almond flour provides protein and fibre. It has a nutty flavor with a light and fluffy texture. Almond flour is a great option for gluten-free baked goods. In this chocolate almond bite recipe, almond flour is the main ingredient in making these sweet treats so tender.
What ice tray or chocolate mold to use?
This ice tray is perfect to form these tiny 5-ingredient chocolate almond bites. The silicone portion allows for the bites to easily be popped out of the mold without compromising the shape!
How to make 5-ingredient chocolate almond bites
First
Add the almond flour, salt, and maple syrup to a medium sized mixing bowl and stir until the mixture is well combined.
Next
Scoop 1 tsp portions into a soft-bottomed ice cube tray or lined mini muffin tin. Press the dough down with your thumb.
Then
In a small mixing bowl, melt the coconut oil and chocolate chips in the microwave for approximately 1 minute, stirring after 30 seconds.
Next
Scoop approximately 1 tsp of the melted chocolate over each bite and place in the freezer for 30 minutes, or until the chocolate has set.
Lastly
Enjoy these chocolate almond bites directly from the freezer. Or, store them in an airtight container in the fridge for up to 5 days.
So simple and so adorable! These 5-ingredient chocolate almond bites are delicious and so easy to make.
5-ingredient Chocolate Almond Bites
Equipment
- 2 silicone push tray for ice cubes
Ingredients
- 1 cup fine almond flour
- 3 tbsp maple syrup
- pinch of salt
- 1/3 cup chocolate chips, dark of semi sweet
- 1 tsp coconut oil
Instructions
- Add the almond flour, salt, and maple syrup to a medium mixing bowl and stir until well combined.
- Scoop 1 tsp portions into a soft-bottomed ice cube tray or lined mini muffin tin and press the dough down with your thumb.
- In a small mixing bowl, melt the coconut oil and chocolate chips in the microwave for approximately 1 minute, stirring after 30 seconds.
- Scoop approximately 1 tsp of the chocolate over each bite and place in the freezer for 30 minutes, or until the chocolate has set.
- Enjoy straight from the freezer, or store in an airtight container in the fridge for up to 5 days.
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